F&B Senior Captain - Maison Boulud
Marina Bay Sands(9 months ago)
About this role
A Restaurant Supervisor at Marina Bay Sands oversees front-of-house operations to ensure excellent guest service, efficient seating, and reservation handling. The role supports the Assistant Manager in achieving operational goals and supervises servers and staff to maintain service standards. It also involves assisting with table setup, preparation, and handling guest inquiries and concerns.
Required Skills
- Guest Service
- Table Setup
- Reservation Handling
- Staff Supervision
- Customer Service
- Phone Handling
- Conflict Resolution
- Leadership
- Food Safety
Qualifications
- Diploma in Hospitality
- Degree in Hospitality
- Food Safety
- Leadership Training Program
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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