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© All Rights Reserved. ApplyBlast.com
OTH Hotels Resorts
A Food & Beverage Supervisor at OTH Hotels Resorts oversees daily operations in dining outlets to create genuine, unscripted guest experiences. This role involves coaching team members, managing service quality and inventory, and resolving guest issues while upholding brand standards. The position requires leading by example to foster a culture of positivity and seamless collaboration across culinary and service teams.
Headquarters
Williamsburg, Virginia, United States
Company Size
1001-5000 employees
Founded
2019
OTH Hotels Resorts is a hotel management and growth partner that helps owners maximize profitability through proven strategies and operational excellence. The firm offers end-to-end management—covering operations, revenue optimization, marketing, and guest experience—to drive occupancy, revenue and long-term asset value. OTH emphasizes exceptional guest experiences, measurable performance improvements, and hands-on partnership with property owners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OTH Hotels Resorts.
OTH Hotels Resorts didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role