EVTG
The role involves overseeing food and beverage operations for events and hotel functions, managing and training small teams, and ensuring a high-quality guest experience. The supervisor will maintain product knowledge, promote the venue, and support service delivery across hospitality settings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role