Kraft
The F&B Systems Administrator is a hybrid role responsible for administering and optimizing Food & Beverage applications while delivering data-driven insights to enhance business operations. This position ensures the effective setup, use, and maintenance of F&B systems, analyzes operational performance, and supports continuous improvement across event-related functions. The role involves leading system implementations, driving process optimization, and leveraging AI and reporting tools to reduce manual workload and improve efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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