Valencia Hotel Group
This full-time position provides a warm, friendly, and personalized guest experience across various Food and Beverage roles, including barista, restaurant server, room service server, and mini bar attendant. The role involves preparing and serving beverages and food items, maintaining high presentation standards, and ensuring guest satisfaction through upselling and attentive service. Team members are expected to collaborate with culinary and service teams while adhering to hotel safety and operational standards.
Valencia Hotel Group's commitment to Great Spaces in Great Places® positions us to develop and manage luxury hotels that connect with guests and the local community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valencia Hotel Group.