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© All Rights Reserved. ApplyBlast.com
Lesaffre
The Fermentation Operator works the night shift in a food‑grade production facility, overseeing fermentation processes, equipment adjustments, and yeast separation while ensuring safety and cleanliness. The role involves following production schedules, recording data, and assisting with loading and special projects.
Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lesaffre.
Lesaffre didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role