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© All Rights Reserved. ApplyBlast.com
Kerry LuxemP
The Fermentation Operator role involves controlling the fermentation process and inoculating media with yeast and bacteria to produce fermented intermediate goods. The position requires monitoring multiple fermentors simultaneously, maintaining high-care sanitation standards, and ensuring strict adherence to recipes and quality protocols. This hands-on manufacturing role plays a critical part in food safety and quality within a global taste and nutrition company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kerry LuxemP.
20% above the average for this role