Ferraro's Cook 5 - Full time
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Cook 5 position at Four Seasons involves preparing a variety of meals in accordance with production requirements and quality standards in a fast-paced kitchen environment. This role focuses on delivering exceptional dining experiences while ensuring a safe and sanitary workspace. The Cook 5 reports to the Kitchen Management Team and plays a key role in maintaining the high standards of the resort's culinary offerings.
Required Skills
- Food Preparation
- Sanitation Standards
- Multitasking
- Knife Skills
Qualifications
- High School Diploma
- Cooking School Certificate
- Hawaii Food Handler Card
- Tuberculosis Clearance
- ServSafe Certification
About Four Seasons Hotels and Resorts
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