Cook I - Main Kitchen
Loews Hotels(3 months ago)
About this role
A Cook at Loews Ventana Canyon Resort supports the resort's culinary operations to help deliver high-quality dining experiences for guests. The role is part of the resort's Food & Beverage team and works onsite in a high-volume, upscale kitchen environment. The position emphasizes maintaining standards and contributing to service across resort outlets.
Required Skills
- Food Preparation
- Inventory Management
- Portion Control
- Plating
- Food Safety
- Sanitation
- Knife Skills
- Equipment Operation
- Temperature Monitoring
- Cleaning
+2 more
Qualifications
- High School Diploma or Equivalent
- Post-Secondary Culinary Certification
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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