Truluck’s Ocean’s Finest Seafood
Truluck's is seeking experienced fine dining cocktail servers with at least three years of hospitality experience to provide high‑end service to an affluent clientele in Miami. The role involves delivering award‑winning dining experiences, maintaining a professional appearance, and adhering to service standards and liquor laws while working in a dynamic lounge environment.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Truluck’s Ocean’s Finest Seafood.
43% above the average for this role