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© All Rights Reserved. ApplyBlast.com
Truluck’s Ocean’s Finest Seafood
Truluck's is seeking an experienced Fine Dining Line Cook to prepare high‑volume menu items, maintain quality and sanitation standards, and support the culinary team in a fast‑paced environment. The role requires at least five years of culinary experience, the ability to stand long hours, lift 40 pounds, and uphold professional communication and appearance.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Truluck’s Ocean’s Finest Seafood.
32% below the average for this role