Truluck’s Ocean’s Finest Seafood
Truluck's is seeking a Fine Dining Sauté/Line Cook to join their culinary team in Austin, Texas. The role involves preparing high-quality menu items in a high-volume fine dining environment while adhering to strict sanitation and safety standards. The successful candidate will contribute to the restaurant's core values of culinary excellence and sustainable seafood practices.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Truluck’s Ocean’s Finest Seafood.
6% below the average for this role