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First Cook, Dietary, FT, VARIES at Baptist Health South Florida - ApplyBlast

First Cook, Dietary, FT, VARIES

Baptist Health South Florida

2 months ago

Miami, Florida, United States

Onsite

Full Time

Medior

0 applicants

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About this role

The First Cook prepares and produces patient and guest meals, following standardized recipes, production charts, and HACCP procedures to ensure quality, nutrition, and timely service. The role involves using food preparation equipment and maintaining sanitation and safety standards in a hospital food service environment.

Responsibilities

Oversee preparation and production of patient and guest meals
Ensure food meets quality, quantity, nutrition, appearance, temperature, and timeliness standards
Follow HACCP procedures and sanitation guidelines

Skills

Qualifications

High School DiplomaGEDTrade School CertificateFood Safety Certification

About Baptist Health South Florida

baptisthealth.net

Headquarters

Coral Gables, Florida, United States

Company Size

10001+ employees

View Profile

Baptist Health South Florida is a leading healthcare provider, offering a comprehensive range of services including hospitals, urgent care, outpatient centers, and a network of expert doctors throughout Miami-Dade, Broward, Palm Beach, and Monroe Counties. Committed to high-quality patient care, the organization emphasizes accessibility and innovative healthcare solutions to serve the diverse needs of the community. With a focus on medical excellence and patient well-being, Baptist Health South Florida strives to improve health outcomes for all its patients.