Four Points by Sheraton Kelowna Airport
The First Cook at Four Points by Sheraton - Kelowna Airport works under the Executive Chef to prepare and plate dishes with high quality and speed. This role involves maintaining kitchen standards, managing food safety, and supporting the culinary team in a fast-paced hotel environment.
Headquarters
Kelowna, British Columbia, Canada
Company Size
51-200 employees
Founded
2013
Four Points by Sheraton Kelowna Airport is a company.
Four Points by Sheraton Kelowna Airport didn’t post a salary, so this is our estimate from similar listings.
26% above the average for this role