Marriott International, Inc.
The First Cook at Renaissance Edmonton Airport Hotel is a full-time culinary role focused on maintaining high food quality and kitchen cleanliness. The position involves assisting the Chef de Partie with food preparation, monitoring food safety standards, and supporting various kitchen operations. This role requires a strong commitment to food quality, cleanliness, and teamwork within a fast-paced hotel kitchen environment.
Company Size
1-10 employees
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..