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© All Rights Reserved. ApplyBlast.com
performancefoodgroup.com
The role involves processing and packing fish products using hand tools and machines according to order specifications, inspecting and labeling fish, and maintaining quality and safety standards in a clean, organized environment. The employee works a Sunday‑through‑Thursday schedule, starting at 7:00 am and typically finishing around 4:00 pm, and is responsible for ensuring proper stock levels and adhering to company SOPs, GMPs, and HACCP guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for performancefoodgroup.com.