Stanford’s Restaurant
Stanford’s Restaurant and Bar is seeking a dynamic Floor Manager for their Seattle location to oversee front-of-house operations and deliver exceptional hospitality in a fast-paced environment. This part-time role involves managing staff, ensuring cleanliness and safety standards, and resolving customer issues to maintain high service levels. The position requires a driven individual with prior supervisory experience who is passionate about creating unforgettable dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stanford’s Restaurant.
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