Stanford’s Restaurant
Stanford's Restaurant in Seattle, WA is seeking a full-time, experienced Line Cook to join their team in a supportive and professional environment. The role involves preparing menu items, maintaining food safety standards, and collaborating with kitchen staff to ensure smooth operations during lunch and dinner service. Employees benefit from paid time off, a 401(k) plan with company match, and comprehensive health insurance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stanford’s Restaurant.
13% above the average for this role