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© All Rights Reserved. ApplyBlast.com
The Culinary Institute of America
The Floor Supervisor/Bartender oversees daily restaurant operations, including closing procedures, inventory management, and beverage preparation. This role ensures quality service, maintains safety and cleanliness standards, and handles cash transactions while supporting both bar and dining areas.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.