The Metropolitan Downtown
The FOH Restaurant Manager assists the General Manager with daily restaurant operations, overseeing staff, maintaining safety and food quality standards, and handling customer interactions. The role includes scheduling, payroll recording, supply ordering, cost control, and recruiting new employees.
A classic menu with elevated service and polished casual atmosphere,
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Metropolitan Downtown.