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brigantinerestaurants.com
The FOH Restaurant Manager oversees and manages the daily operations of the restaurant, ensuring customer satisfaction and coordinating Front of the House and Back of the House activities. This role involves organizing shifts, training staff, and maintaining compliance with sanitation, safety, and beverage regulations. The manager is responsible for controlling costs, managing payroll, and fostering a guest-centered environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brigantinerestaurants.com.
15% above the average for this role