theritz-carlton.com
This role manages all daily restaurant operations, staff, and departments including Restaurants/Bars and Room Service. The position focuses on improving guest and employee satisfaction while maximizing financial performance through strategic planning and team leadership. The incumbent directs the food and beverage/culinary management team to successfully execute all restaurant operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.