Food and Beverage Manager
Clayton(2 months ago)
About this role
The Lodge Food & Beverage Manager is responsible for overseeing daily operations, developing new dining concepts, and ensuring excellent customer service. The role involves leadership, content creation, and collaboration to build a successful and sustainable food and beverage experience.
Required Skills
- F&B Operations
- Customer Service
- Menu Development
- Team Leadership
- SOP Development
- Sustainable Practices
- Opera Cloud
- Communication
- Budget Management
- Content Creation
Qualifications
- High School Diploma or Equivalent
- Minimum 5 Years in F&B Industry
- Minimum 2 Years in Management
- ServSafe Certification
- World Class Customer Service Certification
About Clayton
claytonhomes.comClayton offers affordable and quality, new construction homes as a leading builder of modern manufactured, modular and mobile homes for sale.
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