Assistant Food and Beverage Director
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Assistant Director of Food & Beverage at Mandarin Oriental, Barcelona is a senior leadership role within the hotel’s F&B division, reporting to the Director of Food & Beverage. The position supports overall division performance and acts as deputy to the Director, working to uphold luxury service standards across restaurants, bars, banqueting and in‑room dining. The role contributes to the division’s financial and strategic objectives while supporting team development and guest satisfaction.
Required Skills
- Leadership
- Communication
- Financial Acumen
- F&B Operations
- Cost Control
- Forecasting
- Guest Experience
- Event Management
- Team Development
- SOPs
+3 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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