ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Racine Country Club
The Senior Food & Beverage Manager at Racine Country Club provides operational leadership for front‑of‑house dining venues, ensuring exceptional member experiences and high service standards. This role oversees daily operations, staff development, reservation management, and compliance while collaborating closely with the Assistant Food & Beverage Director.
Headquarters
Racine, Wisconsin, United States
Company Size
51-200 employees
Founded
1909
Racine Country Club is a premier private club in Racine, Wisconsin, offering an 18-hole championship golf course, award-winning dining, and a wide range of recreational amenities including swimming pools, tennis, pickleball, and a fitness center. The club also features Billows Lodge, an indoor multi-sport simulator facility with a sports lounge, as well as summer camp programs, event and meeting spaces, and pet-friendly areas. Racine Country Club emphasizes a blend of tradition and modern luxury, fostering a vibrant, family-friendly community for members of all ages.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Racine Country Club.
25% below the average for this role