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© All Rights Reserved. ApplyBlast.com
Peachtree Group Hospitality Management
The Food and Beverage Manager oversees all hotel food and beverage operations, including the main restaurant, cocktail lounge, banquets, and room service. They are responsible for recruiting, training, inventory management, handling customer complaints, and menu preparation while supervising staff and controlling costs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Peachtree Group Hospitality Management.
Peachtree Group Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role