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© All Rights Reserved. ApplyBlast.com
Fairfield by Marriott
The Food and Beverage Manager oversees the operation of the hotel food and beverage, including banquets and restaurants. This role involves recruiting and training staff, managing food supply inventories, handling customer complaints, and preparing menus. The manager supervises the main restaurant, cocktail lounge, banquets, and room service operations.
Headquarters
Rajajinagar Ivth Block, Karnataka, India
Company Size
201-500 employees
Fairfield by Marriott is a midscale hotel brand within Marriott Bonvoy offering comfortable, reliable stays. Its properties emphasize practical amenities such as free Wi‑Fi, breakfast where available, and flexible workspaces across roughly 950 locations worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fairfield by Marriott.
Fairfield by Marriott didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role
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