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holidayinnclubvacations.com
The Food and Beverage Manager leads the creation of positive guest experiences by overseeing food and beverage operations, menu development, and cost management. This role ensures clean, safe work environments, maintains brand standards, and collaborates with front‑of‑house managers while operating with limited supervision from senior resort leadership.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for holidayinnclubvacations.com.
holidayinnclubvacations.com didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role