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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Food and Beverage Manager will oversee banquet operations, restaurant, room service, bar, and catering events for up to 400 guests, ensuring guest satisfaction, compliance, and financial performance. The role includes budgeting, marketing, staff recruitment and development, and maintaining safety and quality standards across all food and beverage outlets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
17% below the average for this role