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© All Rights Reserved. ApplyBlast.com
Covent Garden Hotel
A Food and Beverage Supervisor at Firmdale Hotels oversees the daily operations of the restaurant and bar at the Covent Garden Hotel, ensuring seamless service and high standards. The role involves leading and developing a team, managing guest relationships, and maintaining compliance with health and safety regulations in a luxury environment.
Covent Garden Hotel is a bar and entertainment venue located in the heart of Chinatown, on the corner of Hay and Dixon Street in Sydney, NSW. The hotel offers daily drink specials, cocktails, beer jugs, and a bottle shop, along with a TAB and Sports Bar featuring big plasma screen TVs for racing and sporting events. The venue is open daily from 10am to 3am and also hosts events like karaoke nights.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Covent Garden Hotel.
41% below the average for this role
food and beverage supervisor
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food and beverage supervisor
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