HCW
The Food and Beverage Supervisor at HCW Hospitality leads the service team to deliver exceptional guest experiences across all food and beverage outlets. This role involves overseeing daily operations, training staff, and ensuring compliance with health and safety standards. The position requires a dedicated leader passionate about hospitality and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HCW.
HCW didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role