Montage Hotels
The Food and Beverage Manager at Montage Healdsburg provides strategic and operational leadership for all food and beverage outlets, driving profitability, guest satisfaction, and team development. This role involves overseeing daily operations, managing staff, and ensuring high standards of service and quality. The position requires a passionate leader with a strong background in hospitality and a commitment to creating exceptional guest experiences.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
37% above the average for this role