Island Hospitality Management
The Food and Beverage Supervisor assists the Food and Beverage Manager with the short and long-term planning oversight of food and beverage operations in the front and back of the house. This role involves supervising a diverse workforce to ensure the smooth and profitable running of the business while maintaining sanitation standards and providing excellent guest service. The position requires flexible scheduling availability to cover various shifts as necessary.
Headquarters
West Palm Beach, Florida, United States
View the official site for Island Hospitality Management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Island Hospitality Management.
Island Hospitality Management didn’t post a salary, so this is our estimate from similar listings.