Forbes Travel Guide
Traditions celebrates the Nation's early history through a Farm to Table program, supplying the restaurant with fresh, seasonal ingredients harvested from local gardens and sourced from neighborhood farmers and artisans. This practice mirrors historical tavern kitchens by utilizing heirloom produce and traditional colonial fare. The role supports the continuation of this timeless custom within the culinary operations.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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