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Forbes Travel Guide
The Executive Steward/Storeroom Manager oversees stewarding operations, storeroom management, and inventory control for the Food & Beverage Service department. This role ensures compliance with health and sanitation standards, manages equipment and supply logistics, and supports cost containment efforts. The position also involves leading staff, coordinating with vendors, and maintaining accurate inventory records.
Forbes Travel Guide is the only independent, global rating system for luxury hotels, restaurants and spas. We verify luxury.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Forbes Travel Guide.
34% below the average for this role
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