Food and Beverages Executive
JLL(1 month ago)
About this role
A Hospitality and Catering Executive at JLL oversees on-site food service operations to ensure exceptional guest experiences and maintain high standards of quality, safety, and service. The role supports menu planning, vendor coordination, and operational oversight for cafeteria and catering services. It sits within the company’s hospitality offerings at a real-estate services firm, focused on delivering consistent, customer-focused food services.
Required Skills
- Food Service
- Menu Planning
- Vendor Management
- Inventory Management
- Waste Management
- Equipment Maintenance
- Team Management
- Communication
- Health Safety
- Customer Service
+1 more
Qualifications
- Bachelor's Degree in Hospitality Management, Culinary Arts or Related Field
About JLL
jll.comJLL (Jones Lang LaSalle) is a leading professional services firm specializing in commercial real estate and investment management. The company provides a comprehensive range of services to owners, tenants, and investors, addressing their property needs on a national and global scale. With a focus on innovative and intelligent solutions, JLL aims to tackle complex real estate challenges and create better futures within the industry. Their expertise spans various sectors, including advisory, leasing, property management, and capital markets.
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