Food and Nutrition Lead

Clinical Careers Page(21 days ago)

Liberty, MOOnsiteFull TimeManager$40,000 - $55,000Food and Nutrition Service

About this role

The Food and Nutrition Lead oversees the Food and Nutrition Service department, ensuring that operations meet safety, quality, and cost standards while providing effective nutrition care and meal services. The role involves managing staff, monitoring compliance, and coordinating various food service functions.

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Required Skills

Food Safety
Food Preparation
Sanitation
Leadership
Customer Service
Catering
Inventory Management
Food Cost Control
Regulatory Compliance
Team Management

Qualifications

High School Diploma or GED
2+ years Food Service Experience
Cooking Experience
Clay County/ServSafe Manager Certification

About Clinical Careers Page

kansashealthsystem.com

The University of Kansas Health System is a nonprofit academic medical center headquartered in Kansas City, Kansas, providing comprehensive inpatient and outpatient care across Kansas and the Midwest. It delivers advanced specialty services — including an NCI‑designated cancer center, Level I trauma care, transplantation, cardiology, neurosurgery, orthopedics and comprehensive stroke care — supported by research and training through its affiliation with the University of Kansas Medical Center. The system emphasizes complex, referral‑level care and innovation, holds Joint Commission accreditation and Magnet nursing recognition, and operates multiple locations and patient access options across the region.

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