Food and Nutrition

This role involves supervising and participating in the daily preparation and serving of high-quality food while ensuring the security, storage, and proper handling of supplies. The position requires maintaining high standards of cleanliness, health, and safety in the cafeteria, overseeing meal production, and accommodating students with special dietary needs. Additionally, the role includes managing staff schedules, evaluating employee performance, and serving as the primary resource for the school community regarding food and nutrition services.