Food Service Group E

This role involves supervising the daily preparation and serving of high-quality food while ensuring proper security, storage, and handling of supplies. The position requires maintaining high standards of cleanliness, health, and safety in the cafeteria, overseeing meal production, and accommodating special diet restrictions. The incumbent serves as the on-site Food and Nutrition resource for the school community, manages employee schedules and performance, and ensures compliance with nutritional and sanitation standards.