Radisson Hotel Group
The Food & Beverage Bar Supervisor at Radisson Blu Hotel in Amsterdam oversees daily bar operations, ensures guest satisfaction, and collaborates with the Food & Beverage Manager on cost and inventory control. The role involves leading a team, delivering exceptional service, and maintaining compliance with legislation and company standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.