Rbh BGD9KCm3bHLn
The Food & Beverage Supervisor leads the team to create a welcoming and seamless service experience at the Radisson Blu Hotel in Liverpool. This role involves overseeing daily shift activities, supporting staff training, and coordinating with the kitchen and bar to ensure smooth operations. The position requires strong communication and problem-solving skills to handle guest requests and maintain high service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Rbh BGD9KCm3bHLn.
Rbh BGD9KCm3bHLn didn’t post a salary, so this is our estimate from similar listings.