Food & Beverage Controller
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Food & Beverage Cost Controller - Assistant Manager at Four Seasons is responsible for preparing and reporting daily and monthly financial results while monitoring internal controls and procedures for the property's Food & Beverage operations. This position facilitates accuracy in financial reporting, inventory management, and helps maintain cost-effective operations for the hotel's dining services.
Required Skills
- Financial Reporting
- Inventory Management
- Cost Control
- Food Cost Analysis
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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