Food & Beverage Director

The Stamford Marriott is seeking an energetic and strategic Food & Beverage Director to lead commercial efforts during a $50 million property transformation. This role involves shaping the future of the hotel's food and beverage operations, building demand, growing revenue, and creating a high-performing culinary culture. The position serves as the strategic business leader for all F&B and culinary activities, including restaurants, bars, room service, and banquets.