Food & Beverage Director

The Food & Beverage Director leads the Food & Beverage Department at Swissôtel Wellness Resort Alatau Almaty, responsible for managing all F&B operations, driving revenue, and ensuring high guest service standards. The role involves strategic planning, financial management, and overseeing daily operations across restaurants, bars, banquets, and room service. This position requires developing and training the F&B team while maintaining compliance with brand standards and service quality.