Salt Wood Kitchen and Oysterette
The Strider Hotel, a new luxury lifestyle hotel by Hilton's Curio Collection in Boston Landing, is seeking a Food & Beverage Director to lead the pre-opening phase and manage culinary operations. This role involves launching new restaurant concepts, executing beverage programs, and establishing the hotel's competitive market position. The Director will oversee all aspects of food and beverage management, including budgeting, inventory control, and staff development.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.