Food & Beverage (F&B) Operations Supervisor

The Food & Beverage (F&B) Operations Supervisor serves as the primary point of contact for reservations and inquiries, coordinating communications across outlets and supporting event and dining operations. This role involves providing administrative and operational support, including payroll administration and payment processing, while maintaining guest relations and assisting with restaurant supervision. The position requires harmonizing brand standards to ensure exceptional service and a professional hospitality experience for guests and team members.