Food & Beverage Manager Exempt

The Food & Beverage Manager Exempt is responsible for managing and organizing all food and beverage functions within the hotel's outlets to maintain high standards of quality, service, and merchandising while maximizing profits. This role involves leading the team to ensure a positive guest experience, developing department budgets and marketing plans, and implementing strategies for revenue enhancement and cost containment. The manager collaborates with various hotel departments, oversees inventory and payroll, and ensures compliance with brand requirements and safety standards.