Food & Beverage Manager Exempt

The Food & Beverage Manager Exempt is responsible for managing and organizing the hotel's food and beverage operations to maintain high standards of quality, service, and merchandising while maximizing profits. This role involves leading the F&B team, developing budgets and marketing plans, and ensuring a positive guest experience through effective staff training and performance management. The position requires strong leadership, analytical, and communication skills to oversee daily operations and achieve departmental goals.