Food& Beverage Manager in Training (MIT)- Four Seasons Hotel Madrid
Four Seasons Hotels and Resorts(26 days ago)
About this role
A Manager in Training (Food & Beverage) at Four Seasons Hotel Madrid is an 18‑month development program for recent graduates to grow into Supervisor or Assistant Manager roles. The position offers rotational exposure across multiple F&B outlets within the hotel and is based at the Four Seasons Hotel Madrid.
Required Skills
- Leadership
- Guest Service
- Hospitality
- Customer Service
- Teamwork
- Project Management
- Operational Training
- Communication
- Adaptability
Qualifications
- Post-Secondary Degree (asset)
- Valid Work Permit
- Fluency in English
- Fluency in Spanish
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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