Food & Beverage Manager

The Food and Beverage Manager at Sand Valley oversees day-to-day front-of-house operations to ensure a smooth, high-quality dining experience for guests. This role is highly floor-based and guest-facing, maintaining a strong presence in the dining areas. The manager collaborates closely with culinary and property teams to align dining service with the broader resort experience and brand standards. The position is based at a destination golf and outdoor resort in central Wisconsin and supports both regular and seasonal resort operations.